Version française

The duck is a traditional symbol of French Gastronomy as well as a way of life in South Western France. Foie gras, confit (preserved duck) duck breast and stuffed neck all contribute.

At the "Ferme de Ramon", situated at the joining of the rivers Lot and Garonne you will discover a peaceful farm where free-range ducks and geese are raised, where you will be able to acquaint yourself with the production of this luxury food, followed by a tasting.

Ferme de Ramon 47190 AIGUILLON - Phone +33 5 53 88 11 88 Fax +33 5 53 84 37 32 fermederamon@wanadoo.fr